Taco Cups
by Dawn Sheridan
Ground beef/turkey
2 cans refried beans
Refrigerated biscuit dough
Shredded cheese
Guacamole
Salsa
Sour Cream
Defrost and warm up taco meat. Mix your beans with seasoning and heat up in the oven. to make the taco cups take your muffin pan and flip it over. spray or grease the bottom of it really well. Then flatten the biscuits with your hands or with a rolling pin. Wrap them over the bottom of the muffin cup. Bake in the oven at 450 degrees for 8 minutes or until brown. If you used enough spray/grease then they should just pop off. Serve like you would tacos.
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