Chili Chicken
By Angela Johnson
16oz cooked medium noodles
1/2 cup chopped onion
2 TBSP butter
3 cans (10.5 oz each) condensed cream of mushroom soup
small can green chili peppers
3-4 cups cut up chicken or turkey
salt and pepper
2-3 cups shredded cheese
Heat oven to 350'. Layer chicken, other ingredients mixed together, & cheese in 2-3 layers. Bake 45 minutes.
Showing posts with label Chili. Show all posts
Showing posts with label Chili. Show all posts
Tuesday, March 29, 2011
Chili
Chili
By Natalie Debruin
1 pound ground turkey or beef
3/4 cup diced onion
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) tomato puree
2 (15 ounce) cans of kidney beans
1 (15 ounce) can of black beans
1/2 tablespoon of chili powder
1/2 teaspoon of dried parsley
1 teaspoon of salt
3/4 teaspoon of dried basil
3/4 teaspoon of dried oregano
1/4 teaspoon of ground black pepper
Cook meat until evenly brown. Place meat in crock pot, mix in onion, bell pepper, garlic, tomato puree and beans. Then mix in seasonings and cook on low for 8 hours. Serve with chips, cheese and sour cream.
By Natalie Debruin
1 pound ground turkey or beef
3/4 cup diced onion
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) tomato puree
2 (15 ounce) cans of kidney beans
1 (15 ounce) can of black beans
1/2 tablespoon of chili powder
1/2 teaspoon of dried parsley
1 teaspoon of salt
3/4 teaspoon of dried basil
3/4 teaspoon of dried oregano
1/4 teaspoon of ground black pepper
Cook meat until evenly brown. Place meat in crock pot, mix in onion, bell pepper, garlic, tomato puree and beans. Then mix in seasonings and cook on low for 8 hours. Serve with chips, cheese and sour cream.
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