Creamy Chicken and Pasta
By Shauna Erickson
3 cups pasta, any shape
1 can cream of chicken soup
1 12-ounce can evaporated milk
1/3 cup Parmesan cheese
1 cup shredded Mozzarella cheese
2/3 cup French fried onions
3 cups cooked chopped chicken
Cook pasta in salted water for half the time recommended in the package directions.
Combine soup, milk, and cheeses.
Stir in onions, chicken and pasta. Eat and enjoy:)
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