Chicken Tortilla Casserole

Chicken Tortilla Casserole
By Sara Clark

1/2 white onion Chopped and sauteed in butter, cumin, oregano
2 Tbls chopped green onion sauteed with the white onion
1 can cream of chicken
1 can cream of celery
1 small can evaporated milk
1/3 cup sour cream
1/2 package white corn tortillas cut into strips
3 1/2 lbs cooked chopped chicken breast
4oz can diced ortega chili
1 lb grated cheddar cheese

Mix all above EXCEPT cheese and tortillas, this is your chicken filling. In a 9x13 layer a thin layer chicken filling. Next add a layer of cheese and a layer of tortilla strips. Repeat 2 times. Top with cheese. Bake at 350 approximately 1 hr if thawed. Uncover the last 10 minutes.

Serve with rice and green salad