Cook 4-5 Chicken Breasts and cube
Cook 8-12 oz penne pasta or spaghetti
By Amie Brink
Sauce: In medium pan melt: 4 Tblsp butter, add 4 Tblsp flour and wire whisk. Add 1 1/4 cup milk, 1 cup chicken broth, 1 cup mayonnaise, and 1 cup sour cream. Melt in 1 cup shredded parmesan cheese. Cook until melted. Add 2 Tblsp lemon juice, 1/3 cup more chicken broth, 1/2 tsp garlic powder, and 1 tsp salt.
Mix in Chicken and noodles. Pour in pan. Freeze or bake at 350 deg for 30 minutes
Eat with a loaf of garlic bread and delicious salad...YUM!!
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