Disclaimer: Pictures cannot be taken of the meals until I eat them. You may have to wait a month to see their yumminess.

Tuesday, March 29, 2011

Chili Chicken

Chili Chicken
By Angela Johnson

16oz cooked medium noodles
1/2 cup chopped onion
2 TBSP butter
3 cans (10.5 oz each) condensed cream of mushroom soup
small can green chili peppers
3-4 cups cut up chicken or turkey
salt and pepper
2-3 cups shredded cheese
Heat oven to 350'. Layer chicken, other ingredients mixed together, & cheese in 2-3 layers. Bake 45 minutes.

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