2 cups cooked chicken
3 cups dry spaghetti; broke into two inch pieces
2 cans cream of mushroom soup
2 cups grated sharp cheddar cheese
1/4 cups finely diced green pepper
1/4 cups finely diced onion
1 jar (4 oz) diced pimentos, drained
2 cups reserved chicken broth from pot
1 tsp Lawry's Seasoned Salt
1/8 tsp (to 1/4 tsp) Cayenne Pepper
Salt and Pepper, to taste
1 cup additional grated sharp cheddar cheese
Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
Tuesday, March 29, 2011
Baked Ziti
Baked Ziti
By Leah Cantaloube
1 pound dry ziti pasta 6 oz provolone cheese, sliced
1 onion, chopped 1 ½ cups sour cream
1 pound lean ground beef 6 oz mozzarella cheese, shredded
2 (26 oz) jars spagh sauce 2 tbsp grated parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F. butter a 9x13 inch baking dish. Layer as follows: ½ of the ziti, Provolone cheese, sour cream ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 39 minutes in preheated oven, or until cheeses are melted.
By Leah Cantaloube
1 pound dry ziti pasta 6 oz provolone cheese, sliced
1 onion, chopped 1 ½ cups sour cream
1 pound lean ground beef 6 oz mozzarella cheese, shredded
2 (26 oz) jars spagh sauce 2 tbsp grated parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F. butter a 9x13 inch baking dish. Layer as follows: ½ of the ziti, Provolone cheese, sour cream ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 39 minutes in preheated oven, or until cheeses are melted.
Chicken Tortilla Casserole
Chicken Tortilla Casserole
By Sara Clark
1/2 white onion Chopped and sauteed in butter, cumin, oregano
2 Tbls chopped green onion sauteed with the white onion
1 can cream of chicken
1 can cream of celery
1 small can evaporated milk
1/3 cup sour cream
1/2 package white corn tortillas cut into strips
3 1/2 lbs cooked chopped chicken breast
4oz can diced ortega chili
1 lb grated cheddar cheese
Mix all above EXCEPT cheese and tortillas, this is your chicken filling. In a 9x13 layer a thin layer chicken filling. Next add a layer of cheese and a layer of tortilla strips. Repeat 2 times. Top with cheese. Bake at 350 approximately 1 hr if thawed. Uncover the last 10 minutes.
Serve with rice and green salad
By Sara Clark
1/2 white onion Chopped and sauteed in butter, cumin, oregano
2 Tbls chopped green onion sauteed with the white onion
1 can cream of chicken
1 can cream of celery
1 small can evaporated milk
1/3 cup sour cream
1/2 package white corn tortillas cut into strips
3 1/2 lbs cooked chopped chicken breast
4oz can diced ortega chili
1 lb grated cheddar cheese
Mix all above EXCEPT cheese and tortillas, this is your chicken filling. In a 9x13 layer a thin layer chicken filling. Next add a layer of cheese and a layer of tortilla strips. Repeat 2 times. Top with cheese. Bake at 350 approximately 1 hr if thawed. Uncover the last 10 minutes.
Serve with rice and green salad
Chili Chicken
Chili Chicken
By Angela Johnson
16oz cooked medium noodles
1/2 cup chopped onion
2 TBSP butter
3 cans (10.5 oz each) condensed cream of mushroom soup
small can green chili peppers
3-4 cups cut up chicken or turkey
salt and pepper
2-3 cups shredded cheese
Heat oven to 350'. Layer chicken, other ingredients mixed together, & cheese in 2-3 layers. Bake 45 minutes.
By Angela Johnson
16oz cooked medium noodles
1/2 cup chopped onion
2 TBSP butter
3 cans (10.5 oz each) condensed cream of mushroom soup
small can green chili peppers
3-4 cups cut up chicken or turkey
salt and pepper
2-3 cups shredded cheese
Heat oven to 350'. Layer chicken, other ingredients mixed together, & cheese in 2-3 layers. Bake 45 minutes.
Creamy Chicken and Pasta
Creamy Chicken and Pasta
By Shauna Erickson
3 cups pasta, any shape
1 can cream of chicken soup
1 12-ounce can evaporated milk
1/3 cup Parmesan cheese
1 cup shredded Mozzarella cheese
2/3 cup French fried onions
3 cups cooked chopped chicken
Cook pasta in salted water for half the time recommended in the package directions.
Combine soup, milk, and cheeses.
Stir in onions, chicken and pasta. Eat and enjoy:)
By Shauna Erickson
3 cups pasta, any shape
1 can cream of chicken soup
1 12-ounce can evaporated milk
1/3 cup Parmesan cheese
1 cup shredded Mozzarella cheese
2/3 cup French fried onions
3 cups cooked chopped chicken
Cook pasta in salted water for half the time recommended in the package directions.
Combine soup, milk, and cheeses.
Stir in onions, chicken and pasta. Eat and enjoy:)
Tortilla Casserole
Tortilla Casserole
By Natascha Verandes
1 pound ground beef
1 can (10 oz) enchilada sauce
1 cup salsa
6 flour tortillas (10 inches)
2 cups of fresh or frozen corn
4 cups (16 oz) shredded cheddar cheese
1. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in x 9-in x2-in baking dish. Cover with one-third of the meat mixture; top with 1 cup of corn. Sprinkle with 1 1/3 cups.
3. Bake, uncovered, at 350 for 30 minute or until heated through. Makes 6-8 servings.
By Natascha Verandes
1 pound ground beef
1 can (10 oz) enchilada sauce
1 cup salsa
6 flour tortillas (10 inches)
2 cups of fresh or frozen corn
4 cups (16 oz) shredded cheddar cheese
1. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in x 9-in x2-in baking dish. Cover with one-third of the meat mixture; top with 1 cup of corn. Sprinkle with 1 1/3 cups.
3. Bake, uncovered, at 350 for 30 minute or until heated through. Makes 6-8 servings.
Taco Cups
Taco Cups
by Dawn Sheridan
Ground beef/turkey
2 cans refried beans
Refrigerated biscuit dough
Shredded cheese
Guacamole
Salsa
Sour Cream
Defrost and warm up taco meat. Mix your beans with seasoning and heat up in the oven. to make the taco cups take your muffin pan and flip it over. spray or grease the bottom of it really well. Then flatten the biscuits with your hands or with a rolling pin. Wrap them over the bottom of the muffin cup. Bake in the oven at 450 degrees for 8 minutes or until brown. If you used enough spray/grease then they should just pop off. Serve like you would tacos.
by Dawn Sheridan
Ground beef/turkey
2 cans refried beans
Refrigerated biscuit dough
Shredded cheese
Guacamole
Salsa
Sour Cream
Defrost and warm up taco meat. Mix your beans with seasoning and heat up in the oven. to make the taco cups take your muffin pan and flip it over. spray or grease the bottom of it really well. Then flatten the biscuits with your hands or with a rolling pin. Wrap them over the bottom of the muffin cup. Bake in the oven at 450 degrees for 8 minutes or until brown. If you used enough spray/grease then they should just pop off. Serve like you would tacos.
Chili
Chili
By Natalie Debruin
1 pound ground turkey or beef
3/4 cup diced onion
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) tomato puree
2 (15 ounce) cans of kidney beans
1 (15 ounce) can of black beans
1/2 tablespoon of chili powder
1/2 teaspoon of dried parsley
1 teaspoon of salt
3/4 teaspoon of dried basil
3/4 teaspoon of dried oregano
1/4 teaspoon of ground black pepper
Cook meat until evenly brown. Place meat in crock pot, mix in onion, bell pepper, garlic, tomato puree and beans. Then mix in seasonings and cook on low for 8 hours. Serve with chips, cheese and sour cream.
By Natalie Debruin
1 pound ground turkey or beef
3/4 cup diced onion
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) tomato puree
2 (15 ounce) cans of kidney beans
1 (15 ounce) can of black beans
1/2 tablespoon of chili powder
1/2 teaspoon of dried parsley
1 teaspoon of salt
3/4 teaspoon of dried basil
3/4 teaspoon of dried oregano
1/4 teaspoon of ground black pepper
Cook meat until evenly brown. Place meat in crock pot, mix in onion, bell pepper, garlic, tomato puree and beans. Then mix in seasonings and cook on low for 8 hours. Serve with chips, cheese and sour cream.
Chicken Alfredo Frozen Meal Recipe
Cook 4-5 Chicken Breasts and cube
Cook 8-12 oz penne pasta or spaghetti
By Amie Brink
Sauce: In medium pan melt: 4 Tblsp butter, add 4 Tblsp flour and wire whisk. Add 1 1/4 cup milk, 1 cup chicken broth, 1 cup mayonnaise, and 1 cup sour cream. Melt in 1 cup shredded parmesan cheese. Cook until melted. Add 2 Tblsp lemon juice, 1/3 cup more chicken broth, 1/2 tsp garlic powder, and 1 tsp salt.
Mix in Chicken and noodles. Pour in pan. Freeze or bake at 350 deg for 30 minutes
Eat with a loaf of garlic bread and delicious salad...YUM!!
Cook 8-12 oz penne pasta or spaghetti
By Amie Brink
Sauce: In medium pan melt: 4 Tblsp butter, add 4 Tblsp flour and wire whisk. Add 1 1/4 cup milk, 1 cup chicken broth, 1 cup mayonnaise, and 1 cup sour cream. Melt in 1 cup shredded parmesan cheese. Cook until melted. Add 2 Tblsp lemon juice, 1/3 cup more chicken broth, 1/2 tsp garlic powder, and 1 tsp salt.
Mix in Chicken and noodles. Pour in pan. Freeze or bake at 350 deg for 30 minutes
Eat with a loaf of garlic bread and delicious salad...YUM!!
Chicken Cordon Bleu Bake
Chicken Cordon Bleu Bake
Submitted by Melanie
By Kim Dudley
2 Packages reduced sodium Stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch stips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken ( I used shredded--but I think cubed would be better)
Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture ans stuffing. Sprinkle with remaining cheddar cheese. At this point you can freeze. Thaw in refrigerator overnight. Remove from fridge 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.
Submitted by Melanie
By Kim Dudley
2 Packages reduced sodium Stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch stips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken ( I used shredded--but I think cubed would be better)
Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture ans stuffing. Sprinkle with remaining cheddar cheese. At this point you can freeze. Thaw in refrigerator overnight. Remove from fridge 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.
Malibu Chicken
Freezer Meal Recipes
Malibu Chicken
By Crystal Nelson
1 9x13 pan
1 Bottle Kraft Hickory smoked BBQ sauce
2 tsp chili powder
Put in pan and mix it up
Place in 4 chicken breasts
Precooked Bacon
Swiss Cheese
Defrost over night. Bake 350 degrees covered for 30 minutes. Open, place precooke bacon and swiss cheese on each piece of chicken. Bake uncovered for an additional 15 minutes. Serve with baked potato or rice.
Malibu Chicken
By Crystal Nelson
1 9x13 pan
1 Bottle Kraft Hickory smoked BBQ sauce
2 tsp chili powder
Put in pan and mix it up
Place in 4 chicken breasts
Precooked Bacon
Swiss Cheese
Defrost over night. Bake 350 degrees covered for 30 minutes. Open, place precooke bacon and swiss cheese on each piece of chicken. Bake uncovered for an additional 15 minutes. Serve with baked potato or rice.
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