Sour Cream Chicken
by Dawn Sheridan
Ingredients:
4 Chicken breast 1 Cup sour cream 2 Tablespoons lemon juice 1 tsp. season salt
1 tsp. pepper 1 tsp. salt
1 tsp. paprika Garlic to taste
Directions:
Mix sour cream and seasonings together in a bowl. Dip chicken pieces in sour cream and put in a pan. Cover with foil and leave in fridge overnight. Sprinkle chicken with 1 cup bread crumbs and ½ cup melted butter. Cover and bake for 2 hours at 325. Remove foil and bake for another 30 minutes.
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